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Millions of people obtain employment within the catering industry each year, in all kinds of positions, from waiters to celebrity chefs. This sector offers a multitude of employment opportunities for those who are interested and opportunities for advancement are many. Training and experience are a prerequisite for the higher paid positions, which can be both rewarding and prestigious. The following paragraphs offer further information regarding food jobs in the catering industry.
The training that an individual receives is vital in determining which positions they are likely to obtain in the future. There are a number of options for training, which range from a basic qualification, regarding the handling of foodstuffs, to a degree obtained from a culinary school. Likewise, an individuals earning potential is closely linked to the qualifications gained.
A Gourmet Chef, for example, will specialize in gourmet dining. That is, they will often have an in depth knowledge of foreign or, 'Fine dining.' A chef of this order will also have knowledge of wines. Therefore, they will often be called upon to advise as to which wines might complement a particular dish. A Gourmet Chef will normally obtain positions in exclusive restaurants and hotels.
Cold dining presentations are the responsibility of a Garde Manager. This chef will prepare and plan all cold food preparations, which will include dishes such as Pates, canapes, salads and hors d'oeuvres. Cold sauces including relishes, chutneys and dressings will also be the chefs responsibility. Garde Managers are generally found in fine dining establishments.
A Personal Chef, will normally be employed in a family setting, and therefore, prepare meals for an employers family. In addition to meal preparation, this type of chef will be responsible for meal planning and the purchasing of ingredients. They will also need to have an in depth knowledge of a families likes and dislikes.
There are an array of food Jobs and positions within the catering industry. To work in the more exclusive establishments, individuals would need to obtain a recognized qualification and have relevant experience.
The training that an individual receives is vital in determining which positions they are likely to obtain in the future. There are a number of options for training, which range from a basic qualification, regarding the handling of foodstuffs, to a degree obtained from a culinary school. Likewise, an individuals earning potential is closely linked to the qualifications gained.
A Gourmet Chef, for example, will specialize in gourmet dining. That is, they will often have an in depth knowledge of foreign or, 'Fine dining.' A chef of this order will also have knowledge of wines. Therefore, they will often be called upon to advise as to which wines might complement a particular dish. A Gourmet Chef will normally obtain positions in exclusive restaurants and hotels.
Cold dining presentations are the responsibility of a Garde Manager. This chef will prepare and plan all cold food preparations, which will include dishes such as Pates, canapes, salads and hors d'oeuvres. Cold sauces including relishes, chutneys and dressings will also be the chefs responsibility. Garde Managers are generally found in fine dining establishments.
A Personal Chef, will normally be employed in a family setting, and therefore, prepare meals for an employers family. In addition to meal preparation, this type of chef will be responsible for meal planning and the purchasing of ingredients. They will also need to have an in depth knowledge of a families likes and dislikes.
There are an array of food Jobs and positions within the catering industry. To work in the more exclusive establishments, individuals would need to obtain a recognized qualification and have relevant experience.
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By Mark Boardman
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